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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
Along the Schie River, between Rotterdam and Den Hague, lies Delft. Home to the artist Vermeer and the tin glazed earthenware known as Delftware, it has always been a hub for fine craftsmanship. Recently, a new addition to these fine examples has been added - Delft Blue. Also known as Blue de Graven, this cow's milk cheese is rich and creamy with a buttery, mellow taste and a clean finish. "Delft" has a nice underlying sweetness and is not at all salty. Not only is this cheese delicious, the attractive blue veins intermingle in the milky whiteness resembling the lovely blue and white Delftware, as if it were broken and put back together again. Try this new cheese and see why the Dutch have remained at the forefront of cheese making.
  • Made from pasteurized cow's milk.
  • Whole form is 8 pounds.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Size: 7.5 ounces Item: 308s
$9.99

 






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Latest Customer Reviews for Delft Blue
By Linda Gisel
from Grand Rapids MI
on Sep 02, 2014
Surprising
I am not a real fan of aged cheeses but this one is good!! soft, creamy yet a little bite to it. Guests loved it!!
By Jack A. Kooyman
from Pennsylvania
on Aug 31, 2014
Delft Blue
My Uncle, who is a full blooded Dutchman and has spent considerable time in Holland on business thinks it's the best Blue cheese he ever eaten. Your shipment arrive exactly on time and in good condition. Your attention to detail is much appreciated. Sincerely ............ Jack Kooyman
By dormery
from WV
on Nov 18, 2012
Am I Blue?
No more. This is a very nice blue that can be sliced or crumbled. My favorite blue is gorgonzola dolce, but it is more spreadable.
By Theresaq
from Bevery Hills, MI
on Jan 08, 2012
This cheese was disappointing....
I know that the description says creamy, but I found it to be more rubbery, with the texture of velveeta. Taste-wise, it was okay, but it in no way stands up to the creamy blue deliciousness that is Cambozola.
By K Rhodes
from San Diego
on Nov 12, 2011
Amazing Cheese
Perfect with Membrillo Paste
By Jhawk
from Msa, AZ
on Jul 11, 2010
Another wonderful Holland cheese
Too good to lose among other foods, best enjoyed as an appetizer or desert on its own.
By cvb
from new york
on Feb 04, 2010
best blue
First encountered this as a relatively new cheese in Gouda. Continue to think it is the best all around blue. Not as salty as many with a clean blue taste.
By dr. speech
from Naperville, Il
on Jun 02, 2008
Didn't last a day
Excellent cheese to use as an appetizer or part of a cheese plate/dessert. Creamy blue that would go well with a full bodied red wine.
By wine & cheese couple
from Indiana
on Jan 05, 2008
My personal favorite Blue
I love Blue Cheese! This one is my favorite so far. It has the distinctive taste...but no grassy aftertaste. Very satisfying!
By Cranky Yankee
from Savannah, GA
on Dec 18, 2007
Dynamite Delft!
This is one of the best blue cheeses I've ever tasted. Addictive!!! Absolutely nothing bad to say about it. It is very hard to find good cheeses here in Savannah, so I am very happy to have found igourmet and this cheese in particular!
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