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The Delouis family began as a vinegar company in Limoges, France in the late 19th century. In 1976, they began making mustards in Champsac and with great success began to make fresh mayonnaises, dressings, and sauces. Their Bearnaise and Hollandaise recipes have been perfected from authentic recipes and adapted to the market without shortchanging the customer of their great gastronomic qualities: smoothness, rich in taste and so close to the real thing. They are made with pure fresh butter. Delicious and easy - just warm up these fresh sauces and serve.
  • The Bearnaise sauce is the perfect accompaniment to red meat and grilled fish or meat.
  • The Hollandaise sauce is the perfect accompaniment to asparagus, poached or steamed fish and white meat. This is not the classic Hollandaise with lemon. Instead, it is made with fragrant blood orange juice. This sauce is also known as Maltaise.
Varieties sold Separately.
Size: 3 fl ozs Item: 2329
$6.99

 
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Latest Customer Reviews for Delouis Fils Classic French Sauce
By Terri W
from Raleigh, NC
on Apr 15, 2013
Delicious!
I am SO delighted that I found this online at igourmet.com! Our local stores used to carry it but I have not been able to find it. Major disappointment during the holidays. The Bearnaise sauce is like none other! I purchased other brands in hopes that they would measure up but to no avail. Thank you igourmet for carrying this and for the FAST shipment!
By carolyn deek
from spring,texas
on Jun 19, 2012
bernaise not good
the bernaise was bitter not able to eat
By So Cal Foodie
from Southern California
on Jan 30, 2009
This is an excellent product!
This is fantastic; really flavorful and rich An excellent item that is ready-to-go, when you are.
By Psyche
from Las Cruces, NM
on Jan 27, 2009
Absolutely SUPERB!
Better than my homemade Bernaise, by far, and no work at all! I spread it right out of the frig on hot steak or asparagus. What a treat!
By sharongal
from Cranston, Rhode Island
on Dec 30, 2007
This stuff is great!
I used this on my tenderloin roast Christmas day.It tasted so good.
By FLP
from Atkinson, NH
on Feb 22, 2007
It was ok - not great!
I expected it to be better. I like my bernaise to be a little more acidic.
By Ten96Mom
from Eldridge, IA
on Feb 22, 2007
EVEN BETTER THAN HOMEMADE
I first found this product [...] in Chicago and fell in love with it. Took some searching to find it online, but am so glad I did! These sauces are smooth and creamy and the Hollandaise is especially wonderful. The blood orange addition adds a terrific flavor. The bearnaise is thick and creamy and the tarragon flavor really shows, but isn't overwhelming. Both of these sauces are wonderful, if a little expenseive. I've used them both over seafood, chicken, steaks and steamed veggies.
By hunts
from Portland, Oregon
on Feb 22, 2007
I would purchase again and again and aga
Couldn't do better myself! Both made life much easier.
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