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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate


+ Click Photo to Enlarge

Denhay has 1000 Friesian Holstein cows in five herds, selected for the high protein quality of their milk. Their welfare is independently audited by the RSPCA's Freedom Foods scheme. In summer they go out to graze the grass in the fields. In winter when the ground is too wet and cold, they are kept indoors and fed on a diet of grass and maize silage, supplemented with cereals - mainly wheat and soya. While inside, every cow has a mattress on which to lie.

All the milk produced by the Denhay herds is used to make West Country Farmhouse Cheddar, and the cream, from the by-product whey, is used to make whey butter. Denhay is unique as a Cheesemaker in that they have one person responsible for everything from the breeding, feeding, and welfare of the cows to the making, maturing, and grading of the cheese: Simon Hill, the Denhay Farms Director has that role.

A first independent grading will take place at three months to ascertain the quality of the cheese in terms of color, texture, smell, and taste. Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar.

Denhay Farm, in West Dorset England, was a top winner at the 2011 British Cheese Awards, rolling away with the coveted David Reed Trophy for Best PDO/PGI (Protected Geographical Indication) Cheese, two gold medals for Mature Traditional and Mature Block Cheese and a silver in the Mild Traditional category.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 44 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Size: 7.5 ounces Item: 3460



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Latest Customer Reviews for Denhay Farm Cheddar
By Alfred Dutton
from Eureka, Kansas
on May 22, 2014
A much appreciated Cheddar with a lovely flavor
Purchased another Cheddar as an additional Cheese to a Gift Basket ended up being a substitution due to stockage problems. But ultimately a great match to my Daughter and her little family. They LOVED it and I will be trying it myself soonest.
By Garance
from Savannah GA
on Feb 10, 2013
simply the best!
This cheddar is complex and harmonious. It is mild with just the touch of sharpness it needs. It is a great appetizer with wine and crackers or Wasa bread, makes vegetable soups delicious and is a great companion to dry sausage for an improvised lunch.
By Duane
from Hawaii
on Jan 06, 2013
Good Present
This cheese was a Christmas gift to my family in North Carolina. They are very pleased with the gift.
By David F
from Roanoke, VA
on Dec 24, 2012
This is not a sharp cheddar, but the mildness allows the flavors to come through.
By single dad
from south california
on Dec 20, 2012
real cheddar
an excellent cheddar, english, white, very sharp, almost a touch of 'stinky' cheesiness to it, in the best way. superb in cream soups or anywhere.
By Daniel Peters
from Independence Ohio
on Sep 29, 2012
Great Cheddar
We had just returned from a great holiday in England and realized that we forgot to bring home some wonderful cheddar from the area around Wells where we visited. It was great to find that igourmet had the Denhay farm cheddar!
By edzona
from SE Wisconsin
on Jan 17, 2012
Nice, but aging would bring out the complexity
Very nice English cheddar. Please age one 6 to 10 years for me. In the meantime, age it a minimum of 18 and you've really got something. Fairly run-of-the-mill at under a year.
By Kenfrank
from Chicago
on Oct 17, 2011
Cheese purchase
The service was excellent. I received the cheese 2 days after ordering and it was in excellent condition. I am from England so it was a pleasure to find someone who sells English cheeses, its just like a little bit of home. Thank you very much.
By limey51
from Fort Lauderdale, FL
on May 23, 2011
Taste of home
bought this in the 2.5lb cut a few times,great cheddar!!
By Limey
from Fort Lauderdale, FL
on Feb 21, 2011
Great Cheddar!!
No more to say
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