Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. The AA grade provides large pieces for great table presentation. Extremely rich with an earthy flavor, porcini mushrooms are perfect addition for soups, quiche, pâtés, stews, pasta sauces, pot roast, side dishes and stuffings. Add porcinis to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish risotto con funghi (rice with mushrooms), the rich flavor and exceptional aroma add new dimensions and enhance many hot and cold dishes.