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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Like Sharp Cheddar? Sharp Blue? Why not have both! From the great state of Wisconsin comes one of the most exciting new cheeses we've tried in a long time! Cheesemaker Chris Roelli set out to make a traditional farmhouse cheddar in the English tradition. This means open air shelf-curing, not aging the cheese in a vacuum-sealed bag or dipped in wax. As a complement to the earthy flavor of the cheddar, Chris inoculates the curd with Penicillium roqueforti to create the blue mold and then ages the cheese for four months in the Roelli cheese caves. This isn't a heavily blue'd cheese, to be sure, the blue veining is the perfect accent to the farm-fresh milk and careful aging of this artisan cheese.

Roelli Cheese has a family tradition of making handcrafted specialty cheese for nearly 100 years. Adolph Roelli came to this area of Lafayette County from Switzerland in the 1920s. From that time, four generations of the Roelli family have been in the cheese business at this location, building on Adolph's commitment to quality, service, and customer satisfaction. This long-standing commitment continues to be the cornerstone of the Roelli family business. Dunbarton Blue is named after a neighboring local township between Shullsburg and Darlington, Wisconsin.

Size: 8 ounces Item: 9011
$12.99

 






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Latest Customer Reviews for Dunbarton Cheddar Blue
By gibizugbe
from Los Angeles, CA
on Jan 09, 2013
Not enough blue
There was only one large blue vein in my piece, and a couple of very short ones. That part was very tasty. The major portion was veinless and tasted like ordinary cheddar.
By Suzanne
from Gainesville, FL
on Apr 29, 2012
Dunbarton Cheddar Blue
Second time ordered... husband loved its stronger flavor; I loved the pungent aroma, with great taste.
By ivanchemist
from just down the road from Pittston
on Jan 16, 2012
Chedder with a kick
I love good cheddar, and this may become my favorite. Has a nice cheddar "bite", and then just enough taste of blue to say wow
By Ricksgem
from Delaware
on Jan 15, 2012
Great Cheese combo
Awesome blend of 2 great cheeses. I sent this to a friend for her birthday. Package arrived as scheduled, perfectly packaged and she loved it! Thank you for such a great service!
By nsf
from Fort Lauderdale, Florida
on Jan 06, 2012
great idea; poor implementation
Love good cheddar; love good blue -- what's not to like? This effort failed completely. Virtually tasteless cheddar with limited veins that tasted like, well, mold. Fortunately, I did not plan to serve it to guests.
By Ej
from Wisconsin
on Oct 09, 2011
Awesome
My favorite cheese at the moment. Complicated and earthy yet approachable.
By Leslie
from Castle Rock, CO
on Aug 23, 2011
Wow!
These two were made for each other. Does primarily taste of an excellent sharp cheddar but the added sharp blue just takes it to another level of deliciousness.
By Volvo61
from NJ
on Aug 10, 2011
Fantastic Cheddar
More cheddar tasting, but with definite bites of blue. We took a trip to England years ago and stopped in a cheese shop and they mentioned that lots of cheeses naturally went "blue" as they aged. Makes me wonder if Dunbarton is how most people enjoyed aged cheddars in previous centuries.
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