Feta cheese has been a part of ancient Greek culture for centuries, dating back to Homer's era. Epiros has mastered this traditional Greek staple with their Original Greek Feta. Cheese production starts with the highest quality milk from the sheep and goat indigenous to the northwestern region of Greece known as Epirus – a region that is known for its unspoiled nature and pure agriculture. It is then with great care that the nutritious, protein rich milk is turned into their rich, creamy authentic Greek Feta. In the last five years Epiros Feta has won four gold medals in tastings, both in Greece and internationally.
This feta comes in a plastic tub, packed in its own brine.
- Made from pasteurized sheep and goat's milk.
- Suitable for vegetarians.
- Photo depicts whole 14 oz. form of cheese.
- Comes packaged with brine.