• Black Garlic: Why is it black? Geniuses in China realized that fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. Empire Mayo puts a bit of fermented black bean paste in there for extra tang! Use it wherever you would like rich, garlicky goodness. This is the sandwich master.
• Lime Pickle: A bracing mix of Indian spices and zesty limes, all folded into the most velvety emulsion. Empire Mayo left some yummy bits in it for a little texture. This is one of their heavyweight champions, bringing out the best in every savory dish from burgers to steamed veggies.
• Vadouvan: The spice is thought to have originated due to French colonial influence in the Pondicherry region of India, and is a variant on a traditional Indian Masala. First you'll see the beautiful golden color. Then you'll smell the fenugreek, turmeric and nutmeg. A big hit of citrus greets your palate, then the warmth of cumin and fresh curry leaves. The real treat is the quiet burn of red pepper on the end.

Varieties Sold Separately.