Cavi-art is a delicacy made of seaweed that looks and tastes like real caviar. Its fine consistency and delicious flavor is making it a hit in its home of Denmark, as well as with chefs across Europe.
This three pack contains one 3.53 oz jar of the most popular flavors:
Cavi-art is a great garnish, since Cavi-art products do not discolor and bleed into your dishes the way traditional caviar does. This allows you to safely decorate your dish in advance without any risk of altering its appearance. This makes Cavi-art products especially suitable for the decoration of sandwiches, pasta courses, fish courses, soups etc. Plus, Cavi-art products do not go rancid or change in taste, even after the opening of a jar. Each flavor of Cavi-art has a shelf life that matches that of preserved fruits and pickled vegetables.
Chefs also love Cavi-Art, because the products will stand high temperatures and therefore have a wide range of use - your imagination is the only limit. And for the health-conscious, Cavi-art is a vegetable product that's low-fat, low-salt and cholesterol-free. The product is very environment-friendly since only a few percent of the brown seaweed plant's growth is harvested each year. The production of Cavi-art therefore does not contribute to the depletion of the fish stock in the seas.
Please note that any flavor temporarily out of stock will be substituted with a similar flavor of Cavi-Art.
- Balsamico: These sweet, tart pearls have the essence of imported Italian balsamic vinegar in every bite.
- Chile Pepper: A gentle, rising heat in this chile pepper caviar is a great accent to creamy sauces or poached scallops.
- Wasabi: The warm, sharp bite of wasabi is great with sashimi.