Fabbri began as a distillery in Portomaggiore (at the time, a small settlement in the Province of Ferrarra), Italy in 1905. Gradually they began turning out their first syrups sold in demijohns under the firm's label with a courtesy ceramic jar designed by the famous ceramist designer of Bologna, Minghetti. After trial, pieces of the jar eventually took the current form and color with the design by renowned ceramist of Faenza, Gatti, inspired by ancient blue and white Chinese drawings.
Amarena Fabbri is the symbol of the company and has granted its success. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbri's original recipe. Amarena Fabbri is fabulous with ice cream, cakes, fruit salads, granite, yogurts, milk shakes and semifreddo desserts.
Certified Kosher Pareve by Star-K.