All-natural pork and fennel create a classic flavor in this salami. Southern Tuscany is the source of inspiration. Cristiano Creminelli pairs fennel seeds with American heritage pork for a bold and balanced salami thatís beautiful with Chianti or Brunello reds. Finocchio is stuffed into a straight natural casing, hand-tied and then slowly cured.
Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.