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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Award winning cheesemaker Jorge Mariano Gonzalez handcrafts and inspects every 60 pound wheel of Fiscalini Farms' bandage-wrapped raw-milk cheddar. It is quite rare for an English-style farmhouse cheddar like this to be produced in the U.S. All natural ingredients are used in the cheesemaking process. Made from Fiscalini's own milk and aged for 18 months on the property, this cheese was voted "Best Farmhouse Cheese" at the 2002 American Cheese Society Awards in Washington D.C. It is a wonderful example of the success of the artisan cheese movement in the U.S. today. Rich, buttery and sharp, Fiscalini Farmstead Cheddar is a world-class cheese.
  • Fiscalini Bandaged Wrapped Cheddar was awarded a Gold Medal at the 2007 World Cheese Awards in London. This makes Fiscalini the first Non-British Cheddar to win the title of "Best Cheddar."
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 27 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 056
$11.99

 
Quantity:





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Latest Customer Reviews for Fiscalini Bandage-Wrapped Raw-Milk Cheddar
By jennifer
from california
on Jan 21, 2013
mac n cheese delight
Great flavorful cheddar for amazing gourmet Mac and cheese or grilled cheese sandwich.
By Gary Jones
from Pittsburgh, Pennsylvania
on Nov 19, 2012
Excellent
Excellent
By DJ
from mid Illinois
on Aug 05, 2012
A winner!
This cheese is likely to become one of our favorites. It is creamy and sharp.
By Sylvia
from CT
on Mar 02, 2012
Fiscalini Cheddar
One of the best cheddar's we have tasted!
By Dick
from Calif
on Aug 29, 2011
Good flavor but not enough of it.
Very good smokey flavor but not enough of it. Too bland for my taste
By Dick
from Calif
on Jul 29, 2011
Good cheese
Good flavor and enough flavor to be noticed. Much better than most
By Bill Collins
from Connecticut
on Jun 12, 2011
Excellent Cheddar
At first I thought it didn't taste quite right. Then I let it warm up. Ahh! The flavor came to its peak. This is a cheddar that has to be enjoyed small bite by small bite.
By Paul
from Long Beach, CA
on May 28, 2011
Great Cheese!
Was very happy with my purchase through igourmet, which was one of the only venues that offered the cheese I was looking for.
By Calf
from Austin, TX
on May 21, 2011
Not Bad, But Not Great
After reading the reviews on this cheese, I expected greatness. Side by side, Tillamook Extra Sharp Cheddar has more flavor and a nicer consistency.
By Hectic785
from Long Island, New York
on May 01, 2011
Impressive Cheddar
Perfectly sharp and incredibly well rounded. A delightful find. Try it with a nice Sauvignon Blanc.
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