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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradi cooked and offered pts and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Claiborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pts for other restaurants around Manhattan.

Imported from France, these mustards were hand picked by Les Trois Petits Cochons. Moutarde de Dijon is a smooth mustard made simply with mustard seeds, vinegar, water, and sea salt. Moutarde a L'Ancienne is a whole grain mustard, also made naturally, without preservatives, with the addition of spices. These mustards complement any charcuterie. We particularly love their mustard with their Saucisson Sec!

Varieties sold separately.

Size: 7.1 ounces Item: 4009
Price: $6.99
Sale:
$4.99

 
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Latest Customer Reviews for French Mustard by Les Trois Petits Cochons
By Daniel
from Michigan
on Aug 12, 2013
Very nice
Pleasant taste and kick.
By optout1
from st. petersburg, FL
on Nov 21, 2011
Good Buy
Great Taste
By Lisa
from San Antonio, TX
on Dec 31, 2010
Love this mustard!
The Moutarde a L'Ancienne (whole grain) is the perfect companion for gourmet cheeses, ham and/or sausage.
By Carol Bardelli, Healthy Recipes Examiner
from Stagecoach, Nevada (near Lake Tahoe)
on May 27, 2010
Excellent for sandwiches and recipes.
I've been using this mustard a few weeks and find it versatile for sandwich making, cooking, and great on roast beef. Very bold and big in personality, it goes well where any mustard would go.
By Lili
from Summerfield, FL
on Jan 05, 2008
definitely would buy this product again
We like the strong but yet not overpowerering flavor of the mustard.
By Buffy
from De Kalb, IL
on Sep 24, 2007
I will buy this product again
I receive the mustards as a gift now I am hooked. so many uses.
By Linda
from Atlanta, GA
on Feb 22, 2007
3 Pigs Mustard
This is a fabulous French mustard. I was initially disappointed because I thought I was getting the grainy mustard but the "dijon type" is just as good and I'm glad I got a chance to try it. I have looked for it locally & have been unsuccessful in locating it here in Atlanta.
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