Traditionally cured in a saltwater brine, these red and purple olives are crisp and delicious. Packed with the pits in to maintain a firm texture, these Moroccan Gaeta olives are perfect for snacking as well as an addition to a tangine dish. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa.