Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian atheletes, and thought to be essential for keeping vampires at bay! It is also good for zapping bacteria and keeping your heart healthy. Did we mention how much we love the flavor of garlic? It turns out we're not the only ones - at Garlic Festivals we exhibited at last year, our garlic cheeses were the hit of the show. This garlicky collection is your chance to see what all the fuss was about.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
- Havarti with Garlic and Herbs: Havarti, a famously creamy cheese from Denmark, is the perfect base for the addition of garlic and herbs. Enjoy it as a snacking cheese or melted over baked potatoes. (8 oz)
- Black Mountain: A combination of garlic, herbs and wine blended with creamy cheddar. A potent, assertive cow's milk cheese imported from Wales. (8 oz)
- Beemster with Garlic: This flavorful cheese from Northern Holland is a Dutch Gouda with a decidedly garlicky twist. The young, creamy gouda is the perfect foil to show off a zesty garlic finish. Our best seller at the Garlic Festival, this makes the best cheesy garlic-mashed potatoes ever! (8 oz)
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