Send this sampler of German delights to a person in your life who may be intrigued by German cuisine. It includes:
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
- Smoked Dry Cured Ham: Similar to prosciutto, this Alpine-style schinken (Schinken is German for ham) is dry-cured and smoked. (4 oz)
- Schlünder Liqueur Cakes: A liqueur enhanced, moist, delicious cake. (14 oz)
- Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (7.1 oz)
- Piller's Black Kassel Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days. (6 oz)
- Rauchkase: Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. (8 oz)
- Allgäu Emmental: One of the most famous German cheeses, it is not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern. (8 oz)
- Regina Blu: An extravagantly creamy and deliciously supple blue cheese from Bavaria. (8 oz)
- Original Bavarian Pumpernickel Bread: Our Bavarian Pumpernickel Bread has no chemical additives or coloring - just rye, water, and salt! It can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, cured meats and smoked fish. (17.5 oz)
- Smoked Herring Fillets: Also called Kippers, herring are caught in the North Atlantic and cold smoked in Germany. (6.78 oz)
- Gift Presentation: This basket is hand assembled in a pine crate that is handmade in Maine, then finished with an elegant dark brown ribbon.