Roland Ginger Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sauce should be used as a finishing flavor or garnish. The sweetness and pungency of ginger with the spice of red chili provides this sauce with a unique profile. Roland Ginger Chili Sauce is a perfect dipping sauce for chicken, pork and seafood. It could also be used as a topping for scrambled eggs or poached eggs.