To make something extraordinary, this sweet California rice vinegar is infused with freshly shredded ginger. Opening the bottle brings the fragrance of Jamaica, India, and Fiji, with the fresh flavors of Asia. The interaction of the vinegar with the bright flavors of ginger results in a taste that is healthy and delicious.
Ginger Rice Vinegar is lovely poured over seared sea scallops or in a ceviche. Try it drizzled over baby spinach salad or over fresh arugula. For a crunchy opening course, add it to salads of julienne carrots and jicaima. Whip up a simple vinaigrette by mixing with lime olive oil and chopped shallots, then pour over grilled chicken and greens.