The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
From Vosges comes the sweet and fruity Goji Exotic Candy Bar. Unravel the flavors of the Tibetan goji berry; raspberry, plum and currant undertones emanate from chewy bites embedded in dark milk chocolate. A hint of salt keeps you coming back for more.
Tibetan goji berries, pink Himalayan salt, and deep milk chocolate.