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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green Mountain State are a familiar sight. The milk they produce is one of the state's natural treasures; used to make some of the world's best cheddar cheese.

Grafton, Vermont is a likely setting for a world-class cheddar. Cheesemaking traditions in this historic village date from the nineteenth century when dairy farmers gathered together in a cooperative to make their surplus milk into cheese. In the days before refrigeration, there were many such cooperatives in the rural agricultural communities and an abundance of fresh, creamy milk was turned into a food that could be stored for a longer period of time.

Grafton 2 Year Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced raw milk flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines.

  • Made from unpasteurized cow's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 4051S
$7.99

 
Quantity:





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Latest Customer Reviews for Grafton Classic Reserve Cheddar
By Richnjc
from Kansas City
on Feb 12, 2013
Grafton Classic Reserve Cheddar
Really enjoyed the cheese!!
By Nancy Christianer
from Gold Hill, Oregon
on Nov 04, 2012
Grafton Classic Reserve Cheddar
I am a native Vermonter and also a longtime lover of classic white cheddar cheese. I have never tried Grafton cheese before but find it very pleasing and smooth. Wonderful cheddar.
By Jen
from Boston, MA
on Aug 22, 2011
Complex Flavor
Aged for two years, Grafton has a complex flavor that is hard to come by in other cheddars outside of England. Try the 4-year Grafton for a sharper taste--it can't be beat.
By Hevster1
from Columbia NJ
on Oct 23, 2010
3 and 4 year old are better
I only use this cheddar in sauces and for general cooking. The 3 and 4 year old versions are far better and are great with some quality prosuitto and wine. It is a good cheese but not a great one.
By Meli
from Cedar Rapids, iowa
on Jan 24, 2009
Great Cheddar!
The 2 year old Grafton classic is very flavorful and complex. I have served it many times and just about everyone loves it. When someone doesn't care for it, it's usually because they prefer a milder cheddar.
By donquixote
from Kapaa, HI
on Oct 14, 2008
Mediocre Cheddar
Tillamook Vintage White cheddar from Oregon at $5.00 per pound on Kauai beats this Vermont cheese at [$], hands down.
By Wolfkc
from Austin, tx
on Nov 15, 2007
Mild
For a resever cheddar aged 2 years, it was suprisingly plain.
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