Two layers of Grafton Vermont Cheddar flank a thick vein of St. Pete's Select Blue Cheese. The result: a tangy, creamy match made in cheese heaven. Gorgeous as the central wedge on an artisan cheese board, this rich duet is delicious with slices of tart granny smith apple and chilled Sauvignon Blanc.
Grafton Classic Reserve Cheddar is handcrafted with premium cow milk from small Vermont family farms. Grafton cheddar has earned national acclaim for its mellow tartness, creamy mouth feel, and unforgettable individuality. This is a new must-try cheese for fans of sharp blues and cheddar, or other layered cheeses like Huntsman, Royal Windsor, or Royal Revenge.
Blue Ribbon Winner, 25th Annual American Cheese Society 2009.
Silver Medalist Sofi Award, 2009 National Association for the Specialty Food Trade Show.
- Made from pasteurized cow's milk.
- Photo depicts whole 6 ounce form of cheese.