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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
This young version of Grana Padano has a distinctly sweeter, fruitier flavor than the traditional Oro Del Tempo. This sweetness makes it the perfect table cheese to serve with fruit or fresh bread, or drizzled with honey or an aged balsamic. For a luscious treat, lightly warm this cheese and serve over a salad of mixed greens, grilled radicchio, and a splash of vincotto. The richness of the Grana Padano Fresco will temper the bitterness of the radicchio, while the vincotto's depth brings the dish together.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 80 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 2655S
$7.99

 
Quantity:





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Latest Customer Reviews for Grana Padano Fresco
By Victoria
from IL
on Mar 18, 2013
Not impressed
Fairly tasteless. No sweetness, no nuttiness, no nothing, really. Just a pointless chewing exercise. Won't buy again.
By Ale
from Williamsburg, VA
on Mar 09, 2013
Very good chesse!
Very good cheese. Good flavor and consistency.
By Ale
from Williamsbur, VA
on Dec 15, 2012
Very good cheese!
Very good cheese. Timely received.
By Mila Cubillo
from Fayetteville, Arkansas
on Jul 09, 2012
Grana Padano
Very good cheese. We like very much. Shipping very fast. Arrives in good condition. Very good service!!!. Thank you
By rooibos76
from Little Rock, AR
on Feb 05, 2012
New Favorite
This is our new favorite cheese, discovered in a cheese basket. Ordering again.
By Michael T
from Ohio
on Dec 30, 2011
a perfect food
The richness of the flavor unmatched by any other brand we have tried. We keep it simple- a little grana padano paired with a little authentic Italian bread and some fruit!
By Big Al
from waterbury, ct
on Jul 03, 2010
good
it was hot when it arrived. It tasted like recorino romano. I could of gotton the same quality at a local import store for a lot less(cold)
By Dani
from Ellsworth AFB, SD
on May 01, 2010
Ate it by the slice.
Served with a very dry, herb cracker and Kassel salami. Very delicious.
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