LOGIN | CREATE AN ACCOUNT   follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest
My Account | Order Tracking | Wish List | View Cart/Checkout
Cheese Meats & Seafood Oil & Vinegar Chocolates & Desserts Fruits & Vegetables Coffee & Beverages Pantry Items Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Create Your Own Basket Of-The-Month Clubs Gift Cards Home & Bath
Call 1.877.igourmet (446.8763) SEARCH:
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now

Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Pantry Items
Prepared Meals

Gift Boxes & Baskets
Ship to Europe
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Certificates
Corporate Gifts
Wholesale
News & Exclusive Sales
 
About igourmet.com
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
This Parmigiano Reggiano-type cheese is made from a blend of buffalo's and cow's milk in the Brescia region of Lombardy, Italy. For centuries buffalo milk has traditionally been used in the Campania region around Naples producing fresh stretched curd cheeses such as mozzarella. However, modern farming methods has led to a significant expansion of the herd over the past 20 years and increased milk production has resulted in a range of new innovative cheese types from other parts of Italy.

This hard cheese is made in massive 80 lb. wheels and matured for at least 24 months at a controlled temperature and humidity. Distinguished by a pale yellow rind, its off-white crumbly interior has a slightly sweet flavor with the unmistakable, slightly sour finish and mossy aromas of buffalo milk.
  • Made from a blend of 80% cow's milk and 20% buffalo milk, both unpasteurized and partly skimmed.
  • Photo depicts whole 80 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 6826
$10.99

 
Quantity:





Read 7 Reviews
Write a Review
Discussion Forum


Top
If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Grana di Bufala - Buffalo Milk Grana
By cheese lover
from Wausau, WI
on May 03, 2013
Pleasant surprise!!
Loved the blend of milks. Wasn't sure what to expect with the buffalo milk, but it was very nice!
By Gail Galarza
from Tacoma, Washington
on May 11, 2012
Buffalo cheese
We love it, my granddaughter so happy she can eat it and allergic reaction it's been over a year since she has been able to eat cheeses The buffalo milk cheese is perfect. I will order more soon and other buffalo milk products. Thank you made a young girl happy.
By chpiper16
from Central P
on Mar 03, 2012
Splendid!
Very tasty, sharp hard cheese, like an imported Parmesan but better.
By moonflower47
from Riverside, Pennsylvania
on Feb 18, 2012
Grana di Bufala
Delicious, fresh, and creamy...will order this again....
By EmmaEWard
from Los Angeles
on Feb 15, 2012
amazing
tried as a treat - so good! sharp and flaky, exactly what I wanted.
By Madalyn Petit
from Middletown, DE
on May 02, 2011
Grana di Bufala
Delicious
By Kelly
from Brisbane CA
on Mar 04, 2011
doesn't get any better
lifelong fan of Grana & Parmigiano, but this takes some beating! Initial sweetness gives way to complex layers of flavor before finishing smoothly, demanding another bite! Delicious!
Load More Reviews

Copyright © 1997 - 2013 igourmet.com. All Rights Reserved.