Salute Sante Grapeseed Oil has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste! It makes savory marinades and salad dressings that will not cloud when chilled, so you can use them right out of the refrigerator. The high smoke point (485 F) makes it ideal for hot food preparation which means you can saute, fry or bake without any smoking, splattering or burning. The excellent emulsification properties make it ideal for whipping mayonnaise and creamy dressings that will not separate when chilled.
In addition to the cooking benefits, heart-healthy Salute Santé! Grapeseed Oils are an excellent source of Vitamin E, valuable antioxidants, and essential fatty acids, such as Linoleic acid, (also known as Omega 6). The oils are low in saturated fat and studies have shown that grapeseed oil may have a unique ability to raise HDL cholesterol (the "good" cholesterol), while lowering LDL cholesterol (the "bad" cholesterol) and triglycerides. (This may reduce the risk of cardiovascular disease and impotency).
Award winning Salute Sante Grapeseed Oils are not hydrogenated and contain no trans-fatty or fatty-free acids, no cholesterol, no sodium, and no preservatives (such as TBHQ or BHT). Salute Sante! – For the Health Conscious Gourmet!