A traditional semi-firm Mediterranean grilling cheese with a distinctive layered texture. It is mildly salty with a rich buttery taste. Yanni can withstand a tremendous amount of heat without melting. It develops a delicious golden crust when grilled, BBQ'd, or fried. A must try for fans of Halloumi or Provoleta. Greece is a country where different types of cheeses are produced in the most traditional way. Ancient Greek literature affirms the art of cheesemaking has existed in Greece since 4000 BC. The Yanni line is manufactured with high quality California milk, with strict adherence to the quality and flavor of quintessential Greek cheeses like Feta, Grilling Cheese, Kefalotyri and Kasseri.