Griottines are a unique recipe of wild cherries in liqueur and Kirsch. These wild cherries are picked by hand only when the cherries reach the peak of ripeness. Acting quickly, 500 million cherries are harvested each year in a brief three week span. The fruit are then allowed to soak in Kirsch before being jarred in these beautiful glass display bottles.
These divine cherries are perfect for topping ice cream, gelato, or spooning over cake. For a romantic treat, put one or two in a champagne flute before pouring in some bubbly!