LOGIN | CREATE AN ACCOUNT   follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest
My Account | Order Tracking | Wish List | View Cart/Checkout
Cheese Meats & Seafood Oil & Vinegar Chocolates & Desserts Fruits & Vegetables Coffee & Beverages Pantry Items Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Create Your Own Basket Of-The-Month Clubs Gift Cards Home & Bath
Call 1.877.igourmet (446.8763) SEARCH:
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now

Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Pantry Items
Prepared Meals

Gift Boxes & Baskets
Ship to Europe
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Certificates
Corporate Gifts
Wholesale
News & Exclusive Sales
 
About igourmet.com
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 70 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
Size: 1 pound Item: 178
$16.99

 
Quantity:





Read 31 Reviews
Write a Review
Discussion Forum


Top
If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Gruyere - Pound Cut
By pixiesage
from Greenlawn
on Jun 17, 2012
SWITZERLAND
I was raised in the alps of Switzerland. Best cheese in the world. This site carries the most varied and delicious cheese. Gruyere is my favorite. And they pass the test with me!!! YUM!!! Thank you!
By Maria
from Texas
on Jun 10, 2012
Excellent
Used cheese on sandwiches and the taste was great
By T. Rush
from Katonah, NY
on Dec 21, 2011
Less flavorful gruyere
not as flavorful as anticipated
By Martine
from St.Louis
on Dec 10, 2011
Gruyere for Cheese fondue
This Gruyere is the real thing, especially for my Cheese fondue. I am used to buy this cheese overseas pretty much 2 times a week, i am glad i found igourmet, so i can order some more
By Kathryn E. Norman
from Long Beach Island, New Jersey, U.S.A>
on Oct 07, 2011
A Nice Gruyere
A nice Gruyere. It melts beautifully ...nice texture,good taste but a bit too salty for my taste. If one likes a salty taste then this is a good one. I prefer the Reserve Gruyere.
By Morgaine Swann
from Eastern, KY
on Jul 31, 2011
Excellent Gruyere!
I'll be buying this again and again! I've been using it to make gougere and it's just fabulous - much better than the rare block of gruyere I find in this area.
By kathleen thomas
from silver spring, Md
on May 24, 2011
gruyere
I consumed this whole piece within a few days (alone). it is very fine.
By zoparon
from ny
on May 13, 2011
EXCELLENT
excellent
By Georgia
from Tennessee
on Mar 13, 2011
we love gruyere
we have had several kinds of gruyere over the years but none as good as we have purchased through igourmet.com in both selection and quality.
By sedgewick
from Ohio
on Mar 04, 2011
Better melted over food
This is much better melted on food,than as a tasting cheese. Word of warning: The odor of this cheese (it's a bit 'stinky') will exude through your pores and you might want to take a capsule of activated charcoal or eat parsley with it to limit the odor coming out of you, haha. That suggestion works when you eat garlic too by the way.
Load More Reviews

Copyright © 1997 - 2013 igourmet.com. All Rights Reserved.