Chef Gabbi Patrick's habanero oil is made of 100% California grown Extra Virgin Olive Oil, infused with a hint of habanero. For the best results, drizzle on top of your favorite pasta, grilled meat, or vegetables. Just splash a little on top of any meat, until you reach the spice level that you desire. Or use it on your favorite pasta, exactly how it is used in Playa del Carmen, Mexico.
The daughter of two Mexican entrepreneurial parents from Merida, Yucatan, Gabbi has spent her entire adult life working in the restaurant industry. By the age of seventeen, she was managing two of her parents' Los Angeles based restaurants. Her mission is to not only provide an unforgettable dining experience, but to also share her knowledge of the diverse regional cuisine of Mexico with her patrons. Enjoy and buen provecho!