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FEATURED ITEM

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An essential ingredient in Middle Eastern Cuisine, Harissa is also a small village in the Lebanese Mountains, approximately 30 miles northeast of Beirut. Whilst many varieties exist, (Tunisian Harissa generally contains Cumin, whilst the Cypriot version often uses Garlic), this is the classic Moroccan Harissa.

Mustapha's Harissa is the gold standard and no other harissa compares! This is Mustapha's personal recipe, which he spent many hours perfecting in his kitchen. It is an all-natural harissa made in Morocco with Agadir peppers, preserved lemons, spices, and tomatoes, and contains no artificial preservatives. This delicious hot sauce has flavors of pepper and lemon, and delivers a temperate heat that delights the palate.

Harissa can be used to flavor everything from couscous to salads and brochettes. Decidedly spicy, yet wonderfully flavorful, use on grilled meats, poultry and seafood, incorporated into tagines (stews), soups or in sauces for an extra layer of flavor. The vibrant, complex flavor profile of harissa makes it a very adaptable and a fascinating ingredient to cook with.

Size: 10 ounces Item: 305
$8.99

 






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Latest Customer Reviews for Harissa by Mustapha's Mediterranean
By John L
from California
on Feb 22, 2011
Harissa sauce
Very quick service and good value on the item that I needed and am very happy with your service.
By iaillini
from Iowa
on Dec 19, 2010
try this with lamb!
a wonderful smokey late heat. a complex set of flavors.
By bethie
from Madeline Island, WI
on Dec 10, 2010
Fast and efficient service
Product came as ordered in only a few days and we live in a very remote location. thanks for such great service.
By Scottsdale Resident
from Scottsdale, AZ
on Nov 26, 2010
Tasty Paste
Very tasty. I roasted root vegetables and eggplant with this paste mixed with olive oil for Thanksgiving dinner and everybody loved them.
By Alfred E. Newman
from Washington, DC
on Nov 19, 2010
Review
Satisfied
By Patrick Benard
from Pittsburgh, PA
on Oct 31, 2010
Harissa
I have a recipe for beef tips in harissa sauce and it is full of flavor and just enough heat to make it a stand out. I have served this at neighborhood get togethers and have received many compliments and requests for the recipe.
By Anita
from Anita
on Jul 23, 2010
Harissa
Love it. We eat lots of spicy foods and this ingredient is great. The shipping time was also excellent. Thank you.
By Rickie
from Phoenix, AZ
on Jul 09, 2010
Harissa
I use this frequently. It is good on chicken, ham, and even scrambled eggs. Use it sparingly! I shared it with my brother and now he loves it. This was a gift to him.
By Allan
from Mill Valley
on Apr 18, 2010
Best Harissa We have purchased
I use it with spreads, marinades and in cooked dishes
By Pamela The Fabulous
from Albion, NE
on Feb 03, 2009
Pantry must have
Product is fantastic with roasted potatoes and garlic.
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