Roland Hazelnut Oil is a monounsaturated oil and is known to help cholesterol. Imported from France, use whenever a subtle, nutty flavor is desired. Use Roland Hazelnut Oil in salads, salad dressings, and marinades. Drizzle on warm or cold vegetables. Popular in baking. Ideal for sautéing fish, chicken, and veal because of its high smoke point. Use in pancakes and waffles. After opening, Roland Hazelnut Oil should be kept refrigerated. If it becomes cloudy, it will clear up if left at room temperature for a short time. Keep in the tin or an opaque container to protect its flavor and aroma.