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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Sunday mornings will never be the same! Aux Delices des Bois' thick, crispy slices of country bacon balance meat and fat. Made from humanely raised, antibiotic and hormone free pigs, no artificial nitrates or artificial additives are ever used. In the pan, this bacon shows its business side. It doesn't shrivel up like an old apple; it stays hearty and filling. Plus, the reserved drippings makes a flavored base for other dishes. Rachel Ray said Aux Délices des Bois Artisanal Herbes de Provence Bacon is her absolute favorite (May 2011).

Small farms in central PA are dedicated to providing lots of TLC, a healthy diet, and personal oversight throughout the pork production process. Compared to mass-produced product, these pigs are raised in a dignified, clean, and comfortable environment - think summer camp for piglets!

Size: 10 ounces Item: 9695
$11.99

 
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Latest Customer Reviews for Herbes de Provence Uncured Bacon
By Shanel693
from San Diego, CA
on Mar 01, 2013
Mild flavor
The product description is accurate; the taste is mild, the bacon doesn't shrivel and is very filling; the bacon drippings, however, are the best part for cooking fried potatoes.
By Jenn
from Birmingham, Al.
on Jan 06, 2013
Yum.
Sent this as a gift and they said it was WONDERFUL!!!
By CrisG
from Randolph, OH
on Nov 09, 2012
The BEST bacon ever!
Wow, now, that is some great tasting bacon! Baked it on a broiler pan, and it does NOT shrivel up! Thought the herbs may be too much, but they were perfect!!! Will buy more! This is fabulous uncured bacon (none of those pesky nitrates/nitrites to think about)!
By VLlizzle
from Medford, MA
on Aug 12, 2012
A Must Try Bacon
WOW this is d-e-l-i-c-i-o-u-s! Just the right amount of herbes de provence that does not overpower. As mentioned in the description, it does NOT shrivel either. The package I received had 15 slices in it and I feel it was well worth the money. Excellent to eat alone, but I also sauteed the bacon (4 slices), removed it from the pan, leaving the reside behind, then added 1/2 pound of fresh green beans from my garden and then continued to sautee until tender. Removed from the pan, diced up the bacon, added it to the beans and then tossed with some St. Agur Blue Cheese. Result was an amazingly flavorful side dish.
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