Homesick Scots rejoice! Now you can enjoy the delicious taste of authentic haggis with this award-winning recipe from Caledonian Kitchen. Only the finest ingredients are acceptable to make haggis the Caledonian Kitchen way. This is their beef (made from authentic highland beef from a championship herd) version of the famous haggis enjoyed by thousands of American Scots since 1996. In 2002 Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazine's haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Saveur Magazine, where it was deemed " Worthy of Robert Burns."
Ingredients: Highland Beef, Hydrated Pin Oats, Water, Refined Beef Suet, Liver, Spices, and Onions.