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Himalayan Pink Salt comes from the foothills of the Himalayas. It was originally a marine fossil that was formed during the Mesozoic era. This salt has been enriched by mineral deposits for more than 200 million years. It gets its pink speckled color from the natural richness derived from iron and other minerals. Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants.

The combination of its perfect granulometry and original color make Himalayan Pink Salt a unique salt. Whether it is consumed raw or cooked, its subtle crunch and incomparable taste will delight your senses.

NOTE: This is NOT the pink salt used to cure meats. Pink curing salt is a blend of regular salt and sodium nitrite and/or sodium nitrate.
Size: 16 ounces Item: 8069
$5.99

 
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Latest Customer Reviews for Himalayan Pink Salt - Chunks
By Deborah Myers
from Ephrata PA
on Dec 26, 2012
Too Big Chunks
I really like my salt except for one thing. The chunks are too big. I wanted to use it in a salt shaker but the pieces were too big to go in the grinder area. So I had to crack them using any means I had handy.
By DJ
from Los Angeles, CA
on Oct 07, 2012
Perfect shopping experience
The Himalayan Pink Salt Chunks are exactly as described. I will be ordering more! Excellent customer service and fast shipping.
By Karla
from Mississippi
on Feb 17, 2012
WONDERFUL PRODUCT!!!
This salt has GREAT flavor, beautiful color, and is consistent in shape & size!!!
By sdcowboy
from South Dakota
on Jan 28, 2011
I felt like I got Mt. Everst in a bag
The bag had these huge chucks of salt which I was able to break with a hammer into smaller pieces for my grinder...Great color and taste
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