Hoisin Sauce is a well-known and key flavor highlight for numerous Asian and pan-pacific dishes. Roland Brand Hoisin Sauce offers a true, traditional flavor with no added MSG. Roland Hoisin Sauce is a sweet-tasting, thick, reddish-brown sauce. It is sweet and sour with an intense spicy aftertaste. Roland Hoisin Sauce can be used at room temperature alone or mixed with other ingredients. Roland Hoisin Sauce is also added to sauces as a key flavor ingredient and holds up well to medium and high temperatures. Roland Hoisin Sauce goes well with chicken and shrimp. It is also used in preparing Chinese spareribs. It is the traditional dipping sauce for Peking duck.