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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard, but edible, orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfume-y bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses.
  • Made from unpasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Size: 7.5 ounces Item: 234S
$9.99

 






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Latest Customer Reviews for Smoked Idiazabal
By Guither
from Bloomington, IL
on Jun 25, 2013
Nice firm cheese with a tangy flavor
Good firm nibbling cheese. The smoke flavor is mild but adds a nice touch. The cheese has a flavor tang somewhat similar in character to parmesan. This cheese, along with Manchego, gives a wonderful pair of Spanish sheep-milk cheeses.
By calilly
from South Georgia
on Nov 27, 2011
Yumm
I love this cheese this is one of my favorite cheeses to serve during the holidays.
By C H
from Bergenfield NJ
on Apr 16, 2011
Gives manchego a run for its money
The flavor reminds me of manchego though the texture is a bit drier.
By Pia
from Virginia
on Apr 11, 2011
ok
unremarkable. it's good but nothing to rave about, nutty, mild, nice nibbling cheese.
By The Sox
from Chewelah, WA
on Apr 03, 2011
Excellent!
I tried it every way I could think of; sliced, grated on pasta (really good!) and it was just great. Makes me wish I knew more about cheeses fron Spain.
By Liz
from Beverly Hills, FL
on Nov 26, 2010
Great tasting
I found this cheese to have a wonderful flavor and would readily order it again. Well worth the money
By BB
from Shreveport, La
on Oct 24, 2010
Very good
This was the first cheese to make a complete disappearance from the cheese platter. It just hit everyone's palate pleasure centers.
By susie
from mchenry,il.
on May 31, 2008
Idiazabalis great.
The smooth, creamy, smokey, flavor was great I tried 3 smoked cheeses and this one won hands down. I ordered more just this last week.
By SMallory777
from Sacramento, CA
on May 15, 2008
Sooooo subtle.
The smoke flavor is so mild, it lets the grassy flavor of the milk slide through. I LOVE it! enjoy with a non smoked cured ham, Serrano, or Prosciutto.
By Allison
from Broomfield, CO
on Jul 25, 2007
Smoky, tangy -- outstanding
I love, love, love this cheese! It's smoky and tangy (but not processed as many smoked cheeses are). It has the texture of cheddar, but it does not have that flavor. This is one I'll never tire of.
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