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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
Burrata is a sack of mozzarella filled with buttery cream. It has recently become a "hot" gourmet item in places like New York City and Beverly Hills. Extremely hard to find because of its very short shelf life, burrata must be flown in from Italy the day after it is made then quickly sold to consumers and eaten right away. A rare delicacy from Italy's Puglia region, it is wrapped in asfodelo leaves, which indicate the freshness of the cheese! As long as the outer wrapping stays green, the cheese within is still fresh. Serve burrata like you would Mozzarella di Bufala: paired with fresh tomato, onion, olive oil, cracked black pepper and basil leaves. Cut into burrata and watch its creamy liquid center ooze all over your plate. Enjoy burrata with special company; it is a treasure to be shared.
  • Best enjoyed within seven days of delivery. Due to the short shelf-life of this product, we are not able to offer future-delivery dates or reservations on Burrata.
  • Made from cow's milk.
  • Photo depicts whole 8 oz. form of cheese.
Size: 5.29 ounces Item: 1792
$8.99

 






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Latest Customer Reviews for Imported Italian Burrata by Deliziosa- 150 gram
By Virginia
from Indiana
on Oct 02, 2010
burrata
Burrata was good but not as creamy as the Sapori Dell'Antica Murgia SAS that I purchased from [a market on Milwaukee]. It had more cream. Burrata was eaten in 2 days after delivery and was quite good.
By chef laurie
from Saint simons Island, ga
on Jan 06, 2009
lucious decadent
packaging could be better as the water soaked into the other products in the box
By Elli
from Wilmington, NC
on Jan 04, 2009
What a Treat!
Special and definitely better than regular mozzarella. Some toasted pine nuts along with the Burrata, tomato, basil, etc. were a nice addition.Could be luxurious on good French toast with a little syrup.I quickly ran out of Burrata before I could try as many different tastes with it as I wanted! --and I was selfish and did not share it either!
By Coop
from Granger, IN
on Nov 14, 2008
Burrata
This product was wonderful served with grilled bread, olive oil and basil.
By Michael K
from Athens Ohio
on Nov 13, 2008
Fantastic A+
I loved this cheese and so did my daughter. I rarely give any product an A+ but this deserves it.
By Felt Queen
from Elkton, MD
on Oct 18, 2008
Unbelievable!
I served this cheese at a wine and cheese party I hosted. Without exception, every person that tasted it said that is was the most fabulous "mozarella" they had ever tasted. The cheese itself is sublime, and the creamy center adds another level to the complexity of the cheese. Don't ruin it by dressing it up to much. It is perfect alone!
By Trojan fan
from Calhoun, GA
on Oct 16, 2008
Must eat immediately
Should have been eaten immediately. had a sour taste and the consistency too liquid. Would not order again or recommend.
By cheese lover
from Knoxville, TN
on Oct 15, 2008
The cream of creams
Burrata is a statement, not just a mozzarella.it needs to be consumed VERY fresh, so once you get it, eat it. It's one of those cheeses that requires no company: no bread, no salad, no fruit, just Burrata.The taste in incomparable, between a sweet, creamy, milk and a soft, salted mozzarella. It's heart is delicious and melts away all sorrows.The downside is that if you wait too long to eat it, it will become pungently sour, and will discourage you from wanting more!
By alena
from cincinnati
on Sep 16, 2008
glorified mozz
Had Burrata in Italy, was excited to see it offered and therefor bought it. Was fairly dissapointed. Nothing like what I expected. Center is NOT buttery, did NOT ooze out and was nothing more than a watery mozzerela. A few more squeeezes through the hand one would not know the difference. Was very dissapointed [...] Would not recommend for the price and for those who have had the real thing.
By Saba
from Fort Myers, FL
on Sep 11, 2008
So Creamy
Was disappointed that it was wrapped in plastic leaves instead of the asfeledo leaves.
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