Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients-- no artificial colorings, flavorings, or preservatives. They are produced in the village of Ballinderry in small batches, to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak.
- Whole Grain Mustard with Irish Stout is a unique blend of Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles.
- Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats, it adds interest to cheese dishes and zest to marinades, and gives extra flavor to savory stuffings.
- Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a day's hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must-have for all strong mustard lovers.
- Varieties sold separately.
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