On the Tirrenic coast of Sicily, near Palermo, there is Aspra, a seafaring village where for centuries the fishermen have preserved the ocean with salt and olive oil. These curing and salting techniques have been imitated over the entire world. But it is from these original traditions and abilities that Flott seafood rose to prominence as the premier Sicilian brand of seafood.
Packed in pure olive oil and cured with sea salt, these premium Italian anchovies are perfect for appetizers, sauces, and toppings. Semi-cured, they maintain a soft and delicate texture over generic brands. But because of this careful treatment, please keep these anchovies refrigerated before and after opening. Comes with a resealable plastic top.