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FEATURED ITEM

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Speck is a type of bacon from the South Tyrol region of Italy. Made by Recla, a well respected producer since 1919, this meat is rubbed with a mix of spices that is a well-kept family secret. Basically it is a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs, and a hint of allspice. Two weeks of dry curing is the first stage in preserving the meat. The speck is then lightly cold-smoked over beechwood chips, producing its signature flavor. The individual pieces of speck are then stacked carefully for maturing in aging cellars, where the product loses about 40% of its weight in the slow drying process. This maturing is important for the bacon to become truly tender. Unlike American bacon, this type of bacon does not require any additional cooking - simply bring it to room temperature and slice it. Serve it with or without its spicy crust.

Size: 1.5 pounds Item: 1870
$29.99

 
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Latest Customer Reviews for Italian Speck Alto Adige
By dana
from Madisonh,NC
on Jun 14, 2014
Makes you Palate scream for more...
I have been fond of the other Speck items and wanted to try this delicacy... I was not disappointed at all. I waited until it was back in stock and did not waste time ordering it. Fat to lean ratio was a lovely balance.
By Gracie67
from Battle Ground WA
on Feb 25, 2014
Italian Speck
Wonderful product. The speck is infused with delicate blend of spices leave just a hint of spice in whatever dish you're preparing. The rind is perfect for cripy cracklin' bits.
By Kevin
from Sparks,NV
on Sep 08, 2013
Good taste
This is very good, but would be better if I could slice it thin!
By B
from El Paso
on Apr 28, 2013
Great speck, just like home
This is wonderful...it tastes like back home...
By Bluebonnet
from Appleton, WI
on Oct 07, 2012
ausgezeichnet!
Already used part of it for Potato Soup, and next week Speck Noodle Soup is already planned. This product is worth every penny...especially when on sale!
By HR
from Alexandria VA
on Sep 15, 2012
Speck
Very good!! Slice very thin,(think prosciutto)otherwise tough.
By Renate
from Galveston, Tx
on Aug 27, 2012
Alto Aldige Speck
The Speck is excellent. A little different from the North Tyrol Region Speck but very tasty. I will order it again. The service is great as well.
By Nahuali
from Northern California
on Jun 24, 2012
italian speck alto adige
My Swiss husband constantly pines for his 'speck' and this one satisfies that itch. He savors it immensely! He loves the texture and taste that is only found in European tradition of speck making.
By jerrywuedi
from espenmoos
on Jan 22, 2012
real speck
that's speck in the real meaning of the (german) word. probably from the german speaking part of italy (southern tyrolia)
By Walter Trauner
from Bradenton, FL
on Jul 04, 2011
Speck Alto Adige
excellent product. I come from the North Tirol the region just north of Alto Adige (Sued Tirol) and my family loves the Speck! I give it a 5
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