Smoked Herring, or "Kippers" in England, are a classic part of an indulgent breakfast, or an energizing snack to have with high tea. These fillets are deboned and ready to serve for breakfast with eggs or as a snack on toast any time of day or night. For a dressed-up dish, they can be served cold direct from the can and served alongside a green salad.
At John West, they've been sailing the seas of the world since 1857. Over the years they've learnt that experience counts for a lot out there. And nobody has more of it than John West. To this day they continue to do their own fishing, so they can uphold the John West tradition of bringing back the best quality wild fish, every time.