Juicy tomatoes. Plump olives. Fresh oranges. That's what you find in Kaldí Tomato Sauces. They don't mix these all-natural ingredients with artificial chemicals or preservatives. Kaldí combines only the freshest vegetables from the Greek island of Lesvos with aromatic herbs and spices, to bring you the pure Mediterranean tastes of Greece.
Following recipes dating back to 1895, Kaldí Tomato Sauces authentically recreate traditional Greek meals. Pour Kaldí Tomato Sauces over shrimp, chicken or grilled vegetables, and you'll enjoy simple yet sophisticated Greek meals to share with your family and friends. Don't treat these sauces as you would a traditional Italian tomato sauce with pasta, but use them to flavor meats and vegetables as a zesty condiment.
Varieties sold separately.
- Tomato Sauce with Ouzo:
The national drink of Greece is ouzo, which is made from anise – a fragrant and sweet licorice-like spice found all over the Greek island of Lesvos. Kaldí combines the unique flavor of ouzo with that of plump olives and juicy tomatoes grown and harvested on Lesvos to create this one-of-a-kind all natural sauce.
- Tomato Sauce with Orange:
Mixing savory with sweet flavors is a tradition in Greece. Kaldí combines the flavors of fresh sweet oranges and juicy tomatoes grown and harvested on the Greek island of Lesvos to create this one-of-a kind all natural sauce.