Kaldí Unfiltered Organic Extra Virgin Olive Oil is the first-ever USDA organic certified olive oil made from rare Kolovi and Adramytiani olives grown and harvested on the Greek island of Lesvos. The flavor and aroma of Greek olive oil is distinctive; many other brands actually blend Greek oils with their own. Kaldí olive oil, however, is purely Greek. With Kaldí, you'll enjoy the same flavors that the Kaldes family has been enjoying for years.
Handpicked rare Kolovi and Adramytiani olives are in every bottle of Kaldí. Most Greek olive oil in the US can be green, pungent and earthy. Kaldí olive oils are low in chlorophyll creating a golden oil with tastes of grass, hay, artichokes, and pleasant and clear bitter notes, with a peppery after taste. Kaldí Organic Extra Virgin Olive is distinctively fragrant and fruity. All of the olives are handpicked and pressed the same day. At bottling, Kaldí Organic Extra Virgin Olive is 0.38% free fatty acid.