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Ireland is an island on the edge of Northern Europe, featuring coastal mountains and fertile interior plains. Ireland is known by many names, each one inspired by facets of its culture, history and natural beauty. Through many of these names runs a common theme - this is the island of forty shades of green, the world's greenest dairyland. This is Kerrygold land. An unpolluted environment where dairy farmers practice a husbandry honed for over three thousand years. Kerrygold is a product of these elements, deeply embedded in Ireland's traditions and rooted in its history.

Produced from partly skimmed, pasteurized milk, Kerrygold Swiss is aged over a period of 90 days. This natural cheese is hard, yet smooth and creamy in texture, and delivers a distinctive sweet and nutty taste.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 6 lb. form of cheese.
  • We cut and wrap this item by the half pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 3358S
Price: $6.99
Sale:
$5.99

 
Quantity:





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Latest Customer Reviews for Kerrygold Swiss
By Pam Davis
from Arcade, NY
on Oct 22, 2011
Very Creamy Texture
The Kerrygold does have the creamy, smooth taste as described online. The only problem I had with it, is that it was gone before I wanted it to be. :-)
By Betsy Shepherd
from Claremont, CA
on Jul 11, 2011
Excellent Swiss
Wonderful nutty Swiss, not tart, great with good crackers, or just nibbling.
By Sue
from WV
on Apr 04, 2011
Kerrygold Swiss
Absolutely delicious
By Pi
from Missouri
on Sep 03, 2010
Kerrygold Swiss
Kerrygold cheese, any kind, is delicious. This Swiss just continues to support Kerrygold's reputation!
By Lola Rhodes
from Texas
on Aug 09, 2010
Excellent - Kerrygold Swiss
All Kerrygold cheeses are fantastic. I enjoy them more than any cheese I have eaten, and I do love cheese.
By Husband Of One Wife
from Bremerton, Wa
on Mar 27, 2009
A Good Sandwich Swiss
This is a better Swiss than what you can typically pick up of the no frills brand at the supermarket. It is quite mild and will disappoint those who prefer a stronger Swiss. Nevertheless it is a great choice on sandwiches.
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