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Koldamer
Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit, only less pungent. Aged for approximately four months, this semi-firm, pale yellow cheese offers a mild and nutty flavor. Its texture is smooth and dotted with small random holes resembling its German cousin. Koldamer's versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich.
Made from pasteurized cow's milk.
Photo depicts half of a 20 lb. wheel.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.
Size:
8
ounces
Item:
572S
$4.99
Quantity:
Read 7 Reviews
0 Reviews
Write a Review
0 Reviews
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Latest Customer Reviews for Koldamer
By
talkative bev
from
Pittsford, NY
on
Nov 27, 2011
Baby Swiss
Good nutty flavor... not overpowering..
By
Skippersan
from
Atlantic City,
on
Jul 06, 2011
Complex flavor
I like the nutty flavor of this cheese, which is subtle and worked well with pears.
By
Pat the tandem stoker
from
Delaware
on
Feb 02, 2009
Not my cup of tea
I was excited to try a new swiss. It looked beautiful and looked perfectly ripe for a swiss - just a hint of buttery yellow but no hard spots. It smelled quite strong out of the wrapper, so that was a surprise. It tasted as though it had cured in a moldy basement - it wasn't moldy. It just smelled and tasted of it. If you love strong cheese, give it a try. It was the strongest swiss I've ever encountered.
By
Froggie
from
Louisville, KY
on
Dec 07, 2007
Yummy for the tummy
I'm a cheese lover--and I'm Polish--it's a taste of home.
By
kjm
from
WINTER SPRINGS FL
on
Aug 18, 2007
SMOOTH WITH A HINT OF SWISS FLAVOR
VERY NICE CHEESE .VERY VERSATILE .
By
teresa
from
CT
on
Feb 24, 2007
good ripe cheese
the holes inducate that cheese had time to age naturaly
By
eva
from
acushnet, ma
on
Feb 22, 2007
All Polish cheese
I would like a greater choice of Polish cheeses.
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