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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
An exciting new cheese from Bavaria has made its way to our shores. Called Konigskase (King's Cheese), it is made from milk taken from cows that are exclusively raised on mountain farms in protected regions. In this pristine environment, the cows only feed on fresh grass or hay. The cheesemakers use unpasteurized milk and produce different varieties of hard and semi-hard cheeses using completely natural methods, free from preservatives. Their specialties include King's Cheese, which is moderately aromatic and royally delicious, and King Ludwig's Bierkäse (beer cheese), which is brushed with dark beer during maturation. King's Cheese has a golden yellow appearance and a semi-hard texture. It is perfect for slicing and melting, making it an ideal candidate for sandwiches and fondue.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 9 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 7069S
$8.99

 
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Latest Customer Reviews for Konig Ludwig King's Cheese
By binla
from louisiana
on Dec 31, 2010
Konig Ludwig Cheese
really good snacking cheese, almost addictive
By Mr.Ball
from Clearwater,Fl.
on Sep 24, 2010
One Good Cheese
One of the freshest cheese's I've tasted. Love the fact it's Grass-Fed,not Grain-Fed. Better order before the season's up and you have to wait til next year.
By Gerd
from Yardville, NJ
on Apr 26, 2010
Konig Ludwig King's Cheese
I gave this as a gift to my Husband for his Birthday. We shared it with fruit and German pumpernickel bread as our nachtish, (Night Table).Delicious, so flavorful & creamy.A little expensive but we enjoyed it very much.
By LeftCoastBlues
from Pleasanton, CA
on Nov 20, 2008
Very Tasty 'stinky' cheese!
I ordered this to be served as an hors d'oeuvre at an Oktoberfest party that we put on in Oct. I put out a few plates of assorted German cheeses with sliced German style salamis, liverworsts, rye breads and fruit. This cheese was the first one gone! It is a 'stinky' cheese, but not everwhelming, like some, and the taste is strong, but pleasant, not overwhelming. I will order this again!
By Kona Jim
from Lancaster PA
on Nov 03, 2008
Rich deep flavor
This is a great deep flavorful cheese Close to Swiss Raclette
By Bob
from Hideaway, Texas
on Oct 12, 2008
Delightful!
Wonderful moderate taste position on the cheese board
By restauranteur
from alaska
on Sep 01, 2008
a not so plesant surprise
I ordered several cheeses this time around. I was happpy with all the others I chose but was not prepared for the pungent aroma of this one. I could not get the smell off my hands. I actually thought it might be spoiled but being that I like some stinky cheeses I ate through the smell. I did not like the taste of this cheese either. I found it bitter, and offensive. I was interested to read that some people actually enjoy this cheese. It must be an aquired taste...
By tatortot
from McKinney
on Aug 11, 2008
gag a maggot
i don't dislike many foods, but this cheese is the worst tasting thing that i have ever experienced. hey, the dogs seem to love it though.
By Jerry
from spokane, washington
on Aug 07, 2008
Stinking good cheese
A wonderful aeromatic, (stink) that tastes so greaton bread. Will be serving to guests.
By Roger Dodger
from Cape May, NJ
on Jul 17, 2008
Superb!
Excellent example of German artisan cheese. Not as pungent as some, but still delivers a wealth of flavor. While this cheese is great when enjoyed on its own, a personal favorite for me is adding it to twice baked potatoes with red onion.
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