The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.
La Parisienne is a traditional dark chocolate cocoa. Silky swirls of cream gliding, intoxicating and arousing. A winter warming, rich and flowing with cacao and Madagascar vanilla. Melting drips of chocolate intertwined with glorious vanilla. C'est la Vie! The perfect Hot Chocolate/Chocolat Chaud.
Voted #1 hot chocolate by Rachael Ray out of 75 contenders.
8 ounces (about 5 servings)