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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Lappi is so named because its recipe was developed in the Lapland region of Finland. It is similar to swiss cheese, but with smaller holes and a slightly firmer texture. It is also less nutty and sweeter than your average swiss cheese. Lappi is a favorite among children because of its mild nature and sweet taste. It is a classic melting cheese and can be substituted into your favorite Fondue recipe.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 218S
$5.99

 
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Latest Customer Reviews for Lappi
By Heather Stockham
from Raleigh, NC
on Feb 18, 2012
Great product
Well, i cannot honestly review this product itself because I sent this item to a friend but I can say I love Lappi to death!!! And the shipping was fast and affordable!
By TallPat
from Nashville suburbs
on Jun 15, 2011
LAPPI CHEESE--A RARE TREAT: RICH-TASTING, BUT LOWER FAT
I believe it was Covert Bailey who first mentioned this wonderful rich-tasing, but very low fat cheese in his Target Diet series. It's on the mild side, but not tastless, like Swiss without holes, and harder to find. I do wish it came sliced for sandwiches, the way I used to get it in the Polish and German stores in Chicago. My favorite combination is to serve it on Rosemary & Olive Oil Triscuit crackers. Mmmmm!
By owoboth
from Upstate NY
on Jan 29, 2011
Good everyday cheese.
A bit bland for my taste but good for sandwiches, snacking etc.
By SL
from CT
on Jan 22, 2011
Lappi
tastes like the real, fresh deli american cheese with a hint of cheddar.
By Robin
from Minot, ND
on Apr 19, 2010
Tasty farmers cheese
Good for sandwiches or on its own; like supermarket cheese in texture but good flavor
By Cheesaholic
from Upstate NY
on Jan 06, 2008
More like Havarti than Swiss
Good everyday staple. Children like it. Try it in macaroni and cheese (with another variety).
By Ironchain
from Kansas City
on Jun 25, 2007
Very tasty
This cheese is excellent with crackers or melted on a sandwich. This is one of the better cheeses I have eaten.
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