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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
This cheese from Jura is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The cheese itself has a creamy texture; a nutty after taste; and a delicate herbal aroma. Calling all cheese lovers, this exquisite aromatic cheese is a relatively rare find in the United States, so take advantage of it while you can. As Reblochon can no longer be imported to the USA, this is the closest we have found to that rare pleasure.
  • Best enjoyed within seven days of delivery.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 17.8 ounce form of cheese.
Size: 1.1 pounds Item: 151
$19.99

 
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Latest Customer Reviews for Le Delice du Jura - Reblochon-style Tomme
By Dolores
from Pennsylvania
on Apr 05, 2013
Wonderful
Unable to get this cheese from my regular supplier, I was directed to igourmet. It was a glad happening. I was delighted not only with the delivery on the exact date I ordered, but the cheese itself was better than what I had used in the past. This will become my go to place to order. Thank you so much.
By Craig
from Buffalo, NY
on Feb 26, 2013
Good for Tartiflette
Having had the dish tartiflette in France several times, I've become hooked. The dish is traditionally made using reblochon cheese. The problem is this cheese is unpasteurized and can't be shipped to the USA. I was looking for a good alternative and iGourmet suggested Le Delice du Jura. The cheese is made in the same French alps region. The principal difference to this cheese is that it is pasteurized, and thus can be shipped to the USA. I was not disappointed. The cheese characteristics are very similar to reblochon. It melted in a similar manner when baked in the oven. I dare say one might not know the difference if served to you. Side note: whenever I make tartiflette now I use my twist on the recipe. In place of potatoes (the dish is normally "fancy scalloped potatoes and ham")I substitute ziti or rigatoni pasta. This makes the dish "fancy mac&cheese"). Try it. I call it "Tartizitte"
By Ann Kiener
from Amelia, VA
on Dec 29, 2012
Excellent cheese
Deliciously creamy, flavorful and aromatic. Wonderful on baguette and melted over plain boiled potatoes. Recommended for any lover of soft creamy cheeses.
By Christiane Millar
from Tucson, AZ
on Nov 04, 2012
Reblochon-style Tomme
Found the service/delivery on schedule, and was happy to receive it well before my "Foods from France" Francophile event. Thank you.
By trickytom_
from Oregon
on Nov 04, 2012
Yummy!
Creamy, rich---delicious!
By anjasama
from Georgia
on Oct 21, 2012
A noble substitute
So good, I hesitate to call it a substitute for Reblochon.
By at home
from Texas
on May 27, 2012
Memories
SOOOOOOOOOO Good
By Capecodder
from Harwich, Ma
on Apr 14, 2012
Mild Cheese with Slight Smell
This is a nice cheese with a bit more flavor than a good Brie. It lacks the strong taste that I expected. Not very smelly. Good with rustic Italian or French bread.
By Papo
from Benicia, California
on Mar 26, 2012
Reblochon-style Tomme
Wonderful cheese. My tartiflette with Reblochon-style Tomme was delicious.
By Celeste Adkins
from Aniak, Alaska
on Mar 25, 2012
Excellent Cheese
Very delicious, loved the flavor and creaminess of this cheese. It has a pungent smell, but the flavor is awesome!!! Goes well with any good snack cracker! Best served at room temperature :)
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