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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for five months. At the beginning of the third month, the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. We were surprised by how strongly the herb flavor penetrates the rind, imparting their rustic flavor on the cheese. Reminiscent of Gruyere and Tete de Moine, Le Marechal is a new cheese that belongs among the classics.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
Size: 1 pound Item: 860
$17.99

 
Quantity:





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Latest Customer Reviews for Le Maréchal - Pound Cut
By cheese lover
from PA
on Jan 01, 2012
cut of cheese
I could not use the cheese that I ordered because I thought the cut would be in round 1lb cuts vs a wedge. I have a cheese shaver and got one for a friend which I could not give them or use my own because obviously the wedge doesn't work. It would have been nice to understand the cut was a wedge.
By avril moitra
from Lake Isabella
on Jun 19, 2011
le marechal by emmi
excellent cheese, good robust but not too strong. The best cheese that we have purchased from you as yet.
By Francis
from longmont CO
on Sep 09, 2008
Big Cheese
This is like gruyere the way it used to be. Big bold spicy flavor, which mellows a little when melted. Discard rind if too stinky for you. We've had it with whites and reds and enjoyed both, but especially viognier and merlot. unbeatable price
By chefmarcel
from weston, ct
on Apr 18, 2007
Perfect aroma
strong and flavorful. don't waste this on timid guests. my wife and I devour this after dinner with a nice cotes du rhone.
By Eamon
from Boston, MA
on Apr 14, 2007
Too Stinky!
Le me first say that I love a good stinky cheese. Layers of both smell and flavor are one thing, but Le Maréchal was too much. The body of the cheese itself was incredibly rich and creamy, but as advertised it took on the flavor of the rind and therein was the problem. Those in attendance at the gathering where I served Le Maréchal agreed that the rind was indescribably foul in smell, and that removing the rind from the cheese was only a tolerable improvement. We had to remove it from the house. Melted the smell was mitigated to a certain extent and the cheese presented its better characteristics, but for many the memory of that smell was enough to dissuade from a second attempt.
By monkey junkie
from CO
on Feb 23, 2007
Excellent but Stinky!
Very good flavor, not too spicy but definetely a kick. An excellent cheese, but it really stinks up the fridge if you don't eat it right away and/or keep it vacuum sealed. We sealed ours and it kept very well.
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