LOGIN | CREATE AN ACCOUNT   follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest
My Account | Order Tracking | Wish List | View Cart/Checkout
Cheese Meats & Seafood Oil & Vinegar Chocolates & Desserts Fruits & Vegetables Coffee & Beverages Pantry Items Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Create Your Own Basket Of-The-Month Clubs Gift Cards Home & Bath
Call 1.877.igourmet (446.8763) SEARCH:
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now

Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Pantry Items
Prepared Meals

Gift Boxes & Baskets
Ship to Europe
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Certificates
Corporate Gifts
Wholesale
News & Exclusive Sales
 
About igourmet.com
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Le Marechal is a raw cow's milk cheese produced in small batches in Granges-Marnand. Aged for five months. At the beginning of the third month, the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. We were surprised by how strongly the herb flavor penetrates the rind, imparting their rustic flavor on the cheese. Reminiscent of Gruyere and Tete de Moine, Le Marechal is a new cheese that belongs among the classics.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 860S
$14.99

 





Read 6 Reviews
Write a Review
Discussion Forum


Top
If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Le Marechal
By cheese lover
from PA
on Jan 01, 2012
cut of cheese
I could not use the cheese that I ordered because I thought the cut would be in round 1lb cuts vs a wedge. I have a cheese shaver and got one for a friend which I could not give them or use my own because obviously the wedge doesn't work. It would have been nice to understand the cut was a wedge.
By avril moitra
from Lake Isabella
on Jun 19, 2011
le marechal by emmi
excellent cheese, good robust but not too strong. The best cheese that we have purchased from you as yet.
By Francis
from longmont CO
on Sep 09, 2008
Big Cheese
This is like gruyere the way it used to be. Big bold spicy flavor, which mellows a little when melted. Discard rind if too stinky for you. We've had it with whites and reds and enjoyed both, but especially viognier and merlot. unbeatable price
By chefmarcel
from weston, ct
on Apr 18, 2007
Perfect aroma
strong and flavorful. don't waste this on timid guests. my wife and I devour this after dinner with a nice cotes du rhone.
By Eamon
from Boston, MA
on Apr 14, 2007
Too Stinky!
Le me first say that I love a good stinky cheese. Layers of both smell and flavor are one thing, but Le Maréchal was too much. The body of the cheese itself was incredibly rich and creamy, but as advertised it took on the flavor of the rind and therein was the problem. Those in attendance at the gathering where I served Le Maréchal agreed that the rind was indescribably foul in smell, and that removing the rind from the cheese was only a tolerable improvement. We had to remove it from the house. Melted the smell was mitigated to a certain extent and the cheese presented its better characteristics, but for many the memory of that smell was enough to dissuade from a second attempt.
By monkey junkie
from CO
on Feb 23, 2007
Excellent but Stinky!
Very good flavor, not too spicy but definetely a kick. An excellent cheese, but it really stinks up the fridge if you don't eat it right away and/or keep it vacuum sealed. We sealed ours and it kept very well.
Load More Reviews

Copyright © 1997 - 2013 igourmet.com. All Rights Reserved.