Lincolnshire Poacher Cheese is made at Ulceby Grange in Lincolnshire, England by Simon Jones on his fourth generation family farm. Poacher resembles a cheddar but has a bittersweet bite with a long after-taste of hazelnuts, caramelized onions, yeast, and marmalade. It is made from milk from his herd of 170 Holstein cows and matured for about a year. This is an unpasteurized cheese from a traditional recipe, handmade between the months of October and May. During the cheese-making, the curds are scalded and stirred until it "is springy and squeaks between the teeth" - according to the cheese maker, Simon Jones. This farmhouse cheese won 'Supreme Champion' in the British Cheese awards.- Made from unpasteurized cow's milk.
- Whole form of cheese is 11 lbs.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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Size:
8
ounces
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Item:
1912
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$18.99
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